Our philosophy: respect and authenticity
Our secret? No compromises. To us, Neapolitan cuisine is sacred. For this reason, every single key ingredient —from sun-kissed San Marzano tomatoes to DOP Campania buffalo mozzarella, and the flour for our dough— travels directly from Campania to Barcelona. We respect our raw ingredients so as never to alter the genuine flavours of our childhood, guaranteeing the authenticity of recipes passed down through generations.
Our manifesto: pizza, pasta and hospitality
At Da Nanni, the experience doesn't stop at the plate. What has set us apart since 2018 is an unbreakable triad:
The pizza
Stretched by hand, with a light, airy crust, baked exactly as tradition dictates.
The pasta
Bronze-die extruded, tossed with slow-cooked, flavourful sauces that smell like home.
The hospitality
That spontaneous and generous warmth that makes everyone feel like a guest of honour, not just a customer.
A unique tastebud journey
Stepping through the doors of Da Nanni means closing your eyes in Barcelona and opening them in front of the Gulf of Naples. We want yours to be a true tastebud journey: a sensory experience where the aroma of fresh basil, the warmth of our welcome and the authenticity of the flavours transport you directly to the alleys of Naples.
Welcome to our land. Welcome to Da Nanni.
