Da Nanni Gòtic Take Away
Carrer de la Llibreteria, 10, 08002 Barcelona
Every day
12:00–22:30
Barcelona · since 2018
Neapolitan pizzeria in Barcelona
We’re a family from Naples with six pizzerias in Barcelona. The same traditional Neapolitan pizza as always — long-fermented dough and ingredients brought directly from Campania — to enjoy at the table, take away as you stroll, or have delivered to your door.
★ 4.4 average rating · 11,831 reviews on Google
The authentic pizza of Naples
For us, Neapolitan cooking is sacred: we make no compromises. Every pizza is hand-stretched, with a light, airy crust, and baked the way tradition demands.
The dough
Long fermentation for a light, easily digestible dough, hand-stretched to order in every branch.
The ingredients
San Marzano tomatoes, Campania DOP buffalo mozzarella and flour that travel directly from Campania to Barcelona.
The oven
Wood-fired ovens in our trattorias and freshly made pizza by the slice at our takeaway spots.
Six pizzerias from the Gòtic to Gràcia
Four trattorias with table service in the Born, the Raval, Poblenou and Gràcia, and two takeaway pizza spots in the Gothic Quarter and the Raval. Choose whichever is closest to you.
Da Nanni Raval Take Away
Carrer dels Tallers, 72, 08001 Barcelona
Every day
12:00–22:30
Da Nanni Born
Carrer del Rec, 30, 08003 Barcelona
Every day
13:00–16:00 and 20:00–00:00
Da Nanni Tallers
Carrer dels Tallers, 69, 08001 Barcelona
Every day
13:00–16:00 and 20:00–00:00
Da Nanni Poblenou
Rambla del Poblenou, 20, 08005 Barcelona
Every day
13:00–00:00 (open all day)
Da Nanni Gràcia
Carrer de Verdi, 35, 08012 Barcelona
Every day
13:00–16:00 and 20:00–00:00
How would you like it today?
At the table
Four Italian restaurants with wood-fired ovens, fresh pasta and Italian wines. Book by phone.
Takeaway
‘Pocket-sized’ Neapolitan pizza by the slice, in 24 and 33 cm sizes, ready in minutes in the Gòtic and the Raval.
Delivery
Straight from the oven to your door via Glovo or Just Eat from the Gòtic, Born, Poblenou and Gràcia.
Fancy seeing what comes out of our kitchens before you decide? Take a look at the menu, with photos and videos of every dish, or discover our story: that of a Neapolitan family who started out in 2018 selling pizza by the slice next to the Cathedral and today have trattorias all over Barcelona. Still not sure? See what thousands of Google reviews say about our restaurants.
Frequently Asked Questions
- What makes a pizza Neapolitan?
- The long-fermented, hand-stretched dough, the light, airy crust, and ingredients from Campania: San Marzano tomatoes, DOP buffalo mozzarella and olive oil. In our trattorias, the pizzas are baked in a wood-fired oven, the way tradition demands.
- Where is Da Nanni in Barcelona?
- We have six locations: two takeaway spots in the Gothic Quarter (Llibreteria 10) and the Raval (Tallers 72), and four trattorias with table service in the Born (Rec 30), Tallers 69, Rambla del Poblenou 20 and Gràcia (Verdi 35).
- Can I book a table?
- Yes — you can book by phone at all four trattorias. The takeaway spots don’t take bookings: just order, and in a few minutes your freshly baked pizza is ready.
- Do you deliver Neapolitan pizza?
- Yes. The branches in the Gòtic, Born, Poblenou and Gràcia deliver via Glovo and Just Eat.